The other night I made a dish called Cheesy Chicken & Pasta, I usually cook my chicken in the oven but I decided to switch it up a little. I did everything on the stove and it came out great!
If you would like to try it, here is everything you would need:
Angel Hair Pasta
Chicken Breast (boneless)
Onion & Garlic Powder
Sazon con Culantro y Achiote
Chicken Stock or Broth low sodium
How To Prepare:
Boil your pasta until they are aldente, drain your pasta, fill a pot with cold water, add the pasta in the cold water for a few minutes..just to stop the cooking process. (overcooked pasta is a no no) Lol...drain the pasta and set it aside. You can do this before or after your chicken is done.
Wash your chicken, place chicken in a pot (big enough to hold sauce and meat).
Season your chicken with all the dry ingredients above, pour in chicken broth or stock until it covers the chicken. Sprinkle in some minced onion.
Cook on medium heat and cover....make sure to keep sticking your chicken to make sure it's getting nice and tender. Once it's nice and soft and almost falling apart add in your sauce, mix well. If there is any broth left in the pot, that's fine! Once the chicken is drenched in sauce, add your cheese on top, cover the pot and let the heat melt the cheese.
(make sure to turn off your pot when you are adding the cheese)
Get a plate, add some pasta and layer it with chicken & sauce...Enjoy!
This dish goes well with any drink you prefer!